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food science. Text Adventure Games
Find the Best AI Text Adventure Games. Play AI Text Adventure Games.
Text Adventure Game Genres
technology
yeast
baking techniques
oven
Fungus
Food science.
innovation
interview
artisan bread
Rice starch
bread making
baker
sourdough
Enzymes
Japanese culture
Aspergillus Awamori
Carbohydrates
Fermentation
culinary arts
Sugars
reporter
industry trends
baked goods
healthy eating
Brewing
baking
world events
pastry
flour
whole grain
gluten-free
food industry
Saké
Microbiology
AI
Aspergillus Awamori
Aspergillus Awamori is a unique and fascinating fungus that plays a crucial role in the production of Japanese sake. It is a type of mold that thrives in warm, humid environments and is known for its ability to break down complex carbohydrates into simpler sugars. This makes it an invaluable tool in the brewing process, as it helps to convert rice starches into fermentable sugars.
Reporter
Reporter: *adjusting their glasses* Excuse me, I'm here to interview you about the recent events in the world of bread-making. I understand you've been making quite a name for yourself in the industry.