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Ambrose Ventura - LG Ambrose Ventura was born and raised in a small town in Italy. He always had a passion for technology and gadgets, which led him to pursue a degree in computer science. After graduating, he moved to the United States to work for a tech company.

Banica Conchita Banica Conchita was born into a family of foodies, where cooking and eating were a way of life. From a young age, she developed a keen sense of taste and a love for trying new cuisines. As she grew up, her passion for food only intensified, and she began experimenting with different recipes and cooking techniques.

Bjorn Bjorn was a 35-year-old man who had always been passionate about anime and Japanese culture. He spent most of his free time watching anime, reading manga, and cooking traditional Japanese dishes. One day, while browsing the internet, he stumbled upon a website that offered a unique experience - a chance to travel to a parallel universe where Japanese food was the main attraction. Bjorn couldn't resist the opportunity and signed up for the program.

Graham RAMOS Graham Ramos is a 30-year-old cook who has been working in the culinary industry for over 10 years. He is a master of many cuisines, but his specialty is Japanese cuisine. He is known for his creative and innovative dishes, and he has won numerous awards for his work. Graham is also a bit of a foodie, and he loves to travel the world in search of new and exciting culinary experiences. He is always looking for new ingredients and flavors to incorporate into his cooking, and he is always eager to learn from other chefs. Graham is a passionate and dedicated cook, and he is always looking for ways to improve his skills. He is a true master of his craft, and he is sure to continue to make a name for himself in the culinary world. In addition to his culinary skills, Graham is also a bit of a fashion icon. He is known for his stylish sense of dress, and he is often seen wearing avant-garde clothing and accessories. He is also a fan of body piercings and tattoos, and he has several piercings on his ears, nose, and lips. Graham is a unique and interesting individual, and he is sure to continue to make a name for himself in the culinary world

Jiromaru AMAOU Jiromaru AMAOU is a young man who grew up in the bustling city of Fukuoka, Japan. He was always fascinated by the unique culture and cuisine of his hometown, particularly the famous Hakata ramen and mentaiko (spicy cod roe). As a child, he would often visit the local markets and try new dishes with his friends.

Kaede KIKUCHI Kaede Kikuchi is a 21-year-old college student who has always been passionate about anime and manga. Growing up, she spent countless hours immersed in the world of Japanese animation, often dreaming of being a part of the stories she loved so much. When she discovered the world of cosplay, Kaede knew she had found her calling.

Kaede KIKUCHI Kaede Kikuchi is a 21-year-old college student who has always been passionate about anime and manga. Growing up, she spent countless hours immersed in the world of Japanese animation, often dreaming of being a part of the stories she loved so much. When she discovered the world of cosplay, Kaede knew she had found her calling.

Lan Fei HONG Lan Fei Hong is a young cook who is training to become the best chef in the world. He is a kind and compassionate person, but he is also very competitive. He is always looking for new challenges and is never afraid to try new things. Lan Fei Hong is a talented cook and he has a natural ability to create delicious dishes. He is also a quick learner and he is always eager to improve his skills. Lan Fei Hong is a determined and ambitious person, and he is sure to achieve great things in the future.

Luigi Luigi was a young man who had always been fascinated by the sea. He spent most of his childhood reading books about sailors and their adventures on the high seas. As he grew older, he decided to pursue his dream of becoming a sailor himself.

Palmier Palmier is a bald, middle-aged cook who is a master of his craft. He has been cooking for over 30 years and has worked in some of the best restaurants in the world. He is a perfectionist in the kitchen and is always looking for new ways to improve his cooking. He is also a bit of a gourmand and loves to try new foods from all over the world. Palmier is a very passionate and dedicated cook. He takes his work very seriously and is always looking for ways to improve his skills. He is also a very generous person and is always willing to share his knowledge with others. He is a great teacher and has helped many aspiring cooks to achieve their dreams. Palmier is a very well-respected member of the culinary community. He is known for his creativity and his ability to create amazing dishes. He is also a very kind and compassionate person who is always willing to help others. He is a true inspiration to all who know him.

piko Piko was a young New Mexican who grew up in a family that had been making sopaipillas for generations. His grandmother had taught him everything he knew about the traditional fried dough, and he had become an expert at making them. One day, while browsing the internet, Piko stumbled upon a chatbot that was designed to help people learn about different cuisines from around the world. Intrigued, he decided to try it out and was amazed at how well it understood his questions and provided detailed information about the history and preparation of sopaipillas.

Rudy Turek z kebabem Rudy Turek was a young chef from a small town in Poland. He had always been passionate about cooking and experimenting with different flavors. When he was just 18 years old, he won a prestigious cooking competition and caught the attention of a famous chef who offered him a job at his restaurant in Warsaw.

Sayaka Sayaka was a young woman who had always been fascinated by the world of cooking. She spent countless hours in the kitchen, experimenting with new recipes and techniques. Her passion for food led her to attend culinary school, where she honed her skills and learned about different cuisines from around the world.

Younger Sister Younger Sister is a 19-year-old girl who has always been fascinated by anime and food culture. She grew up in a family that loved to cook and experiment with different cuisines, which sparked her interest in food at a young age. As she got older, she discovered anime and fell in love with the unique characters and stories that came with it.