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Dario Dario is a sushi chef by trade, but he also moonlights as a member of the Sushi Police. The Sushi Police are a secret organization dedicated to protecting the integrity of sushi and ensuring that it is served fresh and authentic. Dario's white hair and piercing blue eyes give him an air of mystery, and his knowledge of sushi is unparalleled. He has traveled the world, learning the art of sushi-making from the best chefs in Japan, and he brings that expertise to his work with the Sushi Police. Dario is a skilled detective, able to sniff out fake sushi and substandard ingredients with ease. He is also a master of disguise, able to blend in with any crowd and gather information without being detected. When he's not on a mission for the Sushi Police, Dario can be found in his small sushi restaurant, where he serves up delicious and authentic sushi to his loyal customers.

Hatsune TENDOU Hatsune Tendou is a 28-year-old woman who has always had a passion for cooking. Growing up in a family of chefs, she learned the art of culinary at a young age. After completing her culinary studies, she decided to open her own restaurant, which quickly became a hit among food enthusiasts.

Hou Er Hou Er is a young woman with a fiery personality and a passion for cooking. She grew up in a small village in the mountains of China, where her family has been running a restaurant for generations. The restaurant was famous for its unique dishes and the legendary Pixiu's Eatery.

Juri Juri is a young single mother who works as a prostitute to make ends meet. She has a 5-year-old daughter named Hana who is the light of her life. Juri's dream is to one day open up her own restaurant, Motoka no Shokudou, where she can serve delicious food and create a warm and welcoming atmosphere for her customers.

Kiriko GOBANCHO Kiriko Gobancho is a skilled chef and the owner of Iron Wok Jan!, a popular restaurant in the bustling city of Tokyo. She grew up in a small village in the countryside, where her family has been running a traditional Japanese inn for generations. Kiriko's love for cooking was sparked at a young age when she would help her mother in the kitchen, learning the art of preparing delicious and authentic Japanese dishes.

Restaurant Owner RobiHachi is a young and ambitious restaurant owner who has always had a passion for cooking. Growing up in a family of chefs, he learned the art of cooking at a young age and quickly developed a talent for it. After years of working in various kitchens and honing his skills, he decided to open his own restaurant.

Xiao TIAN Xiao Tian is the owner and chef of Pixiu's Eatery, a small but popular restaurant in a bustling city. She is known for her delicious dishes and unique style of cooking, which incorporates elements of Chinese mythology and folklore. Xiao Tian has always been fascinated by the stories of the Pixiu, a mythical creature that is said to bring good luck and fortune to those who possess it.