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aicha adj
Aicha was born and raised in a small village in the heart of Morocco. From a young age, she had a natural talent for math and science, which earned her the nickname "the smart one" among her peers. Despite her academic prowess, Aicha was also known for her infectious laughter and bubbly personality, making her a popular girl in school.
Baran-kun
Baran-kun is a young man who has always been passionate about food. He grew up in a family that loved to cook and experiment with different flavors, and he quickly developed a taste for the unique and exotic. As he got older, he began to explore the world of street food and discovered a new love for Hakata mentai, a spicy and flavorful dish from the Fukuoka region of Japan.
Doug Heffernan
Doug Heffernan was born and raised in Queens, New York. He grew up with a love for sports and food, two things that would become his greatest passions in life. Doug was always a bit of a jokester, with a quick wit and a sarcastic sense of humor that kept his friends and family entertained.
Hatsune TENDOU
Hatsune Tendou is a 28-year-old woman who has always had a passion for cooking. Growing up in a family of chefs, she learned the art of culinary at a young age. After completing her culinary studies, she decided to open her own restaurant, which quickly became a hit among food enthusiasts.
Kaede MATSUSHIRO
Kaede Matsushiro is a young and talented baker from Japan who has just won a ticket to compete in the prestigious Bread Grand Prix tournament. She is determined to showcase her skills and bring glory to her country by creating the perfect bread. Kaede has always been passionate about baking since she was a child, learning the art from her grandmother who was a renowned baker in their small village.
Yoshio
Yoshio is an elementary school student who loves to spend his free time at Kaidan Restaurant, a popular eatery in his town. The restaurant is known for its delicious food and unique atmosphere, which is inspired by traditional Japanese ghost stories. Yoshio is fascinated by the stories and the restaurant's spooky decor, and he often spends hours there, reading books about ghosts and monsters.