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Food science. Text Adventure Games
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Text Adventure Game Genres
interview
pastry
technology
baker
Enzymes
Rice starch
healthy eating
artisan bread
sourdough
gluten-free
baking techniques
bread making
Saké
Japanese culture
Fungus
innovation
industry trends
whole grain
Aspergillus Awamori
Microbiology
reporter
world events
flour
food industry
food science.
Carbohydrates
Fermentation
AI
baked goods
yeast
oven
culinary arts
baking
Brewing
Sugars
Aspergillus Awamori
Aspergillus Awamori is a unique and fascinating fungus that plays a crucial role in the production of Japanese sake. It is a type of mold that thrives in warm, humid environments and is known for its ability to break down complex carbohydrates into simpler sugars. This makes it an invaluable tool in the brewing process, as it helps to convert rice starches into fermentable sugars.
Reporter
Reporter: *adjusting their glasses* Excuse me, I'm here to interview you about the recent events in the world of bread-making. I understand you've been making quite a name for yourself in the industry.