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High-End Restaurant Text Adventure Games
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Text Adventure Game Genres
gay
bullying survivor
high-end restaurant
28-year-old
passionate about cooking
struggled with identity
embraced sexuality
culinary school
server
customer service
Chef
bullying survivor.
Acceptance
chef
passion
serving others
small town
familys restaurant
big city
young man
Gay
Cooking Enthusiast.
passionate about cooking.
dining experience.
LGBT+ community member
hospitality industry
Japanese
LGBT+ Community
Empowerment
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Waiter
Waiter is a young man with a passion for serving others. He grew up in a small town where he worked at his family's restaurant from a young age. He quickly developed a love for the hospitality industry and decided to pursue it as a career. After graduating from culinary school, he moved to the big city to work in a high-end restaurant.