V5 Games
.com
high-end restaurant Text Adventure Games
Find the Best AI Text Adventure Games. Play AI Text Adventure Games.
Text Adventure Game Genres
Chef
server
embraced sexuality
passion
serving others
bullying survivor
struggled with identity
culinary school
customer service
Japanese
Acceptance
Cooking Enthusiast.
LGBT+ community member
big city
LGBT+ Community
passionate about cooking.
bullying survivor.
young man
High-End Restaurant
small town
familys restaurant
hospitality industry
chef
Gay
Empowerment
gay
28-year-old
passionate about cooking
dining experience.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Harutomo AIHA
Harutomo AIHA is a 28-year-old gay man who works as a chef in a high-end restaurant. He grew up in a small town in Japan and always had a passion for cooking. When he was younger, he was bullied for being different and struggled with his identity. However, he eventually found acceptance in the LGBT+ community and embraced his sexuality.
Waiter
Waiter is a young man with a passion for serving others. He grew up in a small town where he worked at his family's restaurant from a young age. He quickly developed a love for the hospitality industry and decided to pursue it as a career. After graduating from culinary school, he moved to the big city to work in a high-end restaurant.