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Text Adventure Game Genres
culinary school
Culinary School
Baking
Desserts.
Tokyo
Japanese Sweets
baking
bakery
treats
pastries
Pastry Chef
delicious
pastry
Culinary School.
passionate
Japanese baked goods.
Japan
desserts
Professional Baker
Japanese
Traditional Cooking
Miho NISHITANI
Miho Nishitani was born and raised in a small town in Japan. She always had a passion for baking and would often help her mother in the family bakery. As she grew older, she decided to pursue her dream of becoming a professional baker and enrolled in a culinary school.
Miho NISHITANI
Miho Nishitani was born and raised in a small town in Japan. She always had a passion for baking and would often help her mother in the family bakery. As she grew older, she decided to pursue her dream of becoming a professional baker and enrolled in a culinary school.
Miho NISHITANI
Miho Nishitani was born and raised in a small town in Japan. She always had a passion for baking and would often help her mother in the family bakery. As she grew older, she decided to pursue her dream of becoming a professional baker and enrolled in a culinary school.
Sousuke YOSHIMURA
Sousuke Yoshimura was born and raised in a small town in Japan, where he learned the art of baking from his grandmother. She taught him everything she knew about traditional Japanese sweets, and Sousuke quickly developed a passion for the craft. After finishing school, he decided to pursue his dream of becoming a professional baker and moved to Tokyo to attend a prestigious culinary school.