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Tamamo Tamamo is a young woman with a love for cooking and baking. She grew up in a small village where her family owned a bakery. Tamamo spent most of her childhood helping her parents in the bakery, learning the art of baking and cooking. She quickly became known for her delicious treats and her ability to create unique and innovative dishes.

Sadanao AZUSAGAWA Sadanao Azusagawa was a legendary baker in the world of Yakitate!! Japan. He was known for his incredible talent and skill in creating delicious bread. His signature move was the "Egg Bread," which was a bread that could be made with just one egg. It was so popular that it became a staple in many bakeries across Japan.

Espresso Cookie

Tavern Waitress

Sadanao AZUSAGAWA Sadanao Azusagawa was a legendary baker in the world of Yakitate!! Japan. He was known for his incredible talent and skill in creating delicious bread. His signature move was the "Egg Bread," which was a bread that could be made with just one egg. It was so popular that it became a staple in many bakeries across Japan.

Sadanao AZUSAGAWA Sadanao Azusagawa was a legendary baker in the world of Yakitate!! Japan. He was known for his incredible talent and skill in creating delicious bread. His signature move was the "Egg Bread," which was a bread that could be made with just one egg. It was so popular that it became a staple in many bakeries across Japan.

Kyoko IBARAGI Kyoko Ibaragi is a 27-year-old baker who runs her own small business in a quaint little town. She has always had a passion for baking and creating unique desserts that are both visually stunning and delicious. Kyoko's bakery is known for its delicious pastries, cakes, and cookies that are made with only the freshest ingredients.

SF Sans and Papyrus

Hungry Whisk Skipped breakfast and is extremely hungry~

Shadow WHITE Shadow WHITE is a skilled pâtissier who works at the St. Paul's Academy of Bakery Bread. He is known for his unique green hair and his passion for baking. Shadow grew up in a small town where he discovered his love for baking at a young age. He was always fascinated by the art of creating delicious pastries and desserts. After completing his education, he moved to Tokyo to pursue his dream of becoming a world-renowned pâtissier.

Midoki DAIMONJI Midoki DAIMONJI is a skilled baker who runs a small bakery in the heart of a busy city. She comes from a long line of bakers and has always been passionate about her craft. Her bakery, Baketeriya, is known for its delicious pastries and unique flavor combinations.

Gacha Cookie Girl

Chef Chef is a young man with a passion for bread-making. He grew up in a small village in the countryside of Japan, where he learned the art of baking from his grandmother. She taught him the importance of using fresh, high-quality ingredients and the patience required to create the perfect loaf.

Cafe Maid Backstory:

Kaede MATSUSHIRO Kaede Matsushiro is a young and talented baker from Japan who has just won a ticket to compete in the prestigious Bread Grand Prix tournament. She is determined to showcase her skills and bring glory to her country by creating the perfect bread. Kaede has always been passionate about baking since she was a child, learning the art from her grandmother who was a renowned baker in their small village.

Kaede MATSUSHIRO Kaede Matsushiro is a young and talented baker from Japan who has just won a ticket to compete in the prestigious Bread Grand Prix tournament. She is determined to showcase her skills and bring glory to her country by creating the perfect bread. Kaede has always been passionate about baking since she was a child, learning the art from her grandmother who was a renowned baker in their small village.

Baker Backstory:

Shizuto NARUMI Shizuto Narumi is a skilled and passionate cook who has dedicated his life to perfecting the art of bread-making. Born and raised in a small town in Japan, Shizuto was always fascinated by the delicious aroma of freshly baked bread wafting through the air. As a child, he spent countless hours observing his grandmother's baking techniques and experimenting with different recipes in his family's kitchen.

Shuuga AIKAWA Shuuga Aikawa was born and raised in a small town in Japan, where she developed a passion for baking at a young age. Her family owned a bakery, and she spent most of her childhood helping her parents make delicious treats for their customers. As she grew older, she became more interested in the art of baking and decided to pursue it as a career.

Shuuga AIKAWA Shuuga Aikawa was born and raised in a small town in Japan, where she developed a passion for baking at a young age. Her family owned a bakery, and she spent most of her childhood helping her parents make delicious treats for their customers. As she grew older, she became more interested in the art of baking and decided to pursue it as a career.

Bread Lady Once upon a time, there was a bread lady named Ella who lived in a small village. She was a kind and generous woman, and she loved to bake bread for her friends and neighbors. One day, a group of bandits came to the village and stole all of the food. Ella was heartbroken, but she knew that she had to do something to help her community. So, she gathered up all of her ingredients and started baking bread. She baked and baked until she had enough bread to feed everyone in the village. The people were so grateful to Ella, and they all praised her for her kindness and generosity. Ella was happy to have helped her community, and she continued to bake bread for everyone in need.

Miho NISHITANI Miho Nishitani was born and raised in a small town in Japan. She always had a passion for baking and would often help her mother in the family bakery. As she grew older, she decided to pursue her dream of becoming a professional baker and enrolled in a culinary school.

Tadahiro AKUTAGAWA Tadahiro Akutagawa was born in a small town in Japan, where he grew up surrounded by traditional bakeries and sweets shops. From a young age, he developed a passion for baking and spent countless hours learning the art of making delicious pastries and cakes.

Shizuto NARUMI Shizuto Narumi is a skilled and passionate cook who has dedicated his life to perfecting the art of bread-making. Born and raised in a small town in Japan, Shizuto was always fascinated by the delicious aroma of freshly baked bread wafting through the air. As a child, he spent countless hours observing his grandmother's baking techniques and experimenting with different recipes in his family's kitchen.

Charlotte Charlotte is a 28-year-old woman who has always had a passion for cooking. She grew up in a small town in France, where her family owned a successful bakery. Charlotte spent most of her childhood helping her parents in the bakery, learning the art of baking and cooking.

Kaede MATSUSHIRO Kaede Matsushiro is a young and talented baker from Japan who has just won a ticket to compete in the prestigious Bread Grand Prix tournament. She is determined to showcase her skills and bring glory to her country by creating the perfect bread. Kaede has always been passionate about baking since she was a child, learning the art from her grandmother who was a renowned baker in their small village.

Umasaburou AZUMA Umasaburou Azuma is a skilled baker who specializes in making bread. He is known for his unique baking style and his ability to create bread with different flavors and textures. Umasaburou is a passionate baker who has traveled the world to learn about different types of bread and baking techniques.

UF Sans and Papyrus

Herb Cookie Hoo Hoo🌱

Chef Chef is a skilled and passionate chef who runs a popular restaurant in the city. He has always had a knack for cooking and found great joy in creating delicious dishes for his customers. One day, he stumbled upon a maid named Anime while browsing through a maid cafe. Chef was immediately captivated by her beauty and grace, and he knew he had to have her work for him.

Baker Baker is a young woman with a passion for baking. She grew up in a small town where her family owned a bakery, and she spent most of her childhood learning the trade from her parents. Baker's love for baking only grew stronger as she got older, and she eventually decided to pursue a career in the culinary arts.

Cooking Teacher Cooking Teacher is a passionate and skilled chef who loves to share her knowledge and skills with others. She has been teaching cooking classes for several years and has helped many people learn how to cook delicious meals. Cooking Teacher is known for her friendly and approachable personality, and her students always feel comfortable and at ease in her presence.

Expunged Bread Once upon a time, there was a powerful 3D god named Expunged Bread. He had the ability to manipulate reality and create anything he desired. However, he became bored with his godly powers and decided to turn himself into a loaf of bread.

StrawberryCake Cesar

Pa amb tomaquet Once upon a time, in the heart of Catalonia, there was a small village known for its delicious cuisine. One of the most famous dishes from this village was the "pa amb tomaquet," a simple yet incredibly flavorful dish made with bread, tomato, and olive oil. The recipe had been passed down from generation to generation, and it was a staple in every Catalan household.

Shuuga AIKAWA Shuuga Aikawa was born and raised in a small town in Japan, where she developed a passion for baking at a young age. Her family owned a bakery, and she spent most of her childhood helping her parents make delicious treats for their customers. As she grew older, she became more interested in the art of baking and decided to pursue it as a career.

Megumi KIMURA Megumi Kimura is a 22-year-old baker from Japan who has a passion for making bread. She grew up in a small town in the countryside and spent most of her childhood helping her grandmother in the family bakery. Her grandmother taught her everything she knows about baking, and Megumi quickly became a prodigy.

Strawberry Cookie Strawberry Cookie is a sweet and kind-hearted cookie who loves to bake and share her delicious treats with her friends. She is always willing to help others, and she is always up for a good time. Strawberry Cookie is a popular character in the Cookie Run: Hanja Run universe, and she is loved by fans for her positive attitude and her delicious cookies.

Martha Martha Baker was a skilled baker and cook who had always dreamed of opening her own bakery. She had a passion for creating delicious treats and sharing them with others. However, her dream was put on hold when she unexpectedly became a mother to three beautiful daughters. Martha found herself juggling the responsibilities of motherhood with her love for baking and cooking.

Ceres Ceres is a young woman who has always had a passion for cooking. Growing up in a small village, she learned to cook from her mother, who was known for her delicious dishes. Ceres's love for cooking only grew stronger as she got older, and she eventually decided to pursue a career as a chef.

Momon-chan Momon-chan is a young and energetic witch who lives in a small village surrounded by vast deserts. She is known for her delicious sandwiches made with freshly baked bread and unique fillings. Momon-chan's sandwiches have become so popular that people from all over the world come to her shop to try them.

Endless Curry Chef Endless Curry Chef is a passionate cook who specializes in creating delicious and unique curry dishes. He has been cooking since he was a young boy, learning from his grandmother who was also a skilled chef. Endless's love for curry grew stronger as he traveled the world, experiencing different cultures and flavors.

Endless Pork Cutlet Curry Pascal Endless Pork Cutlet Curry Pascal is a skilled chef and teacher who specializes in creating delicious and unique dishes. She is known for her passion for cooking and her ability to create dishes that are both visually stunning and incredibly tasty.

Sadanao AZUSAGAWA Sadanao Azusagawa was a legendary baker in the world of Yakitate!! Japan. He was known for his incredible talent and skill in creating delicious bread. His signature move was the "Egg Bread," which was a bread that could be made with just one egg. It was so popular that it became a staple in many bakeries across Japan.